Kinnamon K, Holborow G, Simmonds R, Sheridan M. A method of preparing veterinary gross anatomy specimens: Multi-year holdings and use requires no refrigeration. JVME.1992;19(4):108-110


Abstract

Methods to prepare human anatomic specimens were extended to species commonly used in the teaching of preveterinary and veterinary gross anatomy of the dog, cat, sheep, pig and rat. Carcasses were embalmed for a period of 3 years and kept at room temperature. The method was found to be highly satisfactory. Advantages include no requirement for refrigeration, superior long-term preservation, less offensive odour, and better tissue texture qualities. Disadvantages were essentially non-existent.